सीआईटीके के सभी कार्यक्रमों के लिए संशोधित शुल्क संरचना। - Revised fee structure for all programmes of CITK. सभी कार्यक्रमों के लिए पंजीकरण के नवीनीकरण की अंतिम तिथि 24 अप्रैल 2022 तक बढ़ा दी गई है। Last date of renewal of registration for all the programmes extended to 24th April 2022. The revised fee structure will be circulated shortly. सम सेमेस्टर 2022 कक्षा समय सारणी - Even Semester 2022 Class Time Table. शैक्षणिक पंचांग 2022 (जनवरी से फरवरी) - Academic Calendar 2022 (Jan - Dec). वर्ष 2022 के लिए छुट्टियों की सूची - List of Holidays for the Year 2022. Important Notice regarding Exams, Classes, internal assessment etc. in view of Covid-19 pandemic. Diploma / UG / PG 3rd Semester (Regular & Compartmental) Examination, January 2022. Diploma and UG 5th Semester Examination, January 2022. Odd Semester End Term Examinations (Offline) - 25th January 2022 onward (tentative). Time Table for online ODD Semester Classes commencing from 23-08-2021. New Bus Time Table from 24th November, 2021 onward. Reopening of Offline Classes for students, batch-wise permissions. Results of 1st and 3rd semester Diploma, UG and PG examinations (regular/ compartmental) held in March and April 2021. Circular - Children Education Allowance (CEA) and Hostel Subsidy for the Academic Year 2021-22. Mandatory - Declaration form and submission of Covid-19 test certificate for attending offline classes.
28th May, 2022 | Sat
Dr. Anamika Kalita Deka
Dr. Anamika Kalita Deka Assistant Professor Department of Chemistry (Course coordinator of Diploma Module)

1. Fermented food and beverages

2. Tea research

3. Green technology of nano materials

CONTACT: Phone: 9678529494 Email: a.kalita@cit.ac.in

1. 1st Class 3rd position 2006, in B.Sc., Pandu College (Under Gauhati University), Guwahati, Assam

2. Malati Das Memorial Award for "Best Science Graduate."

3. 1st class 6th position in M.Sc. 2008, Gauhati University, Guwahati, Assam.


 Handique P., Deka A.K., and Deka D.C., Antioxidant Properties and Phenolic Contents of Traditional Rice-Based Alcoholic Beverages of Assam, India. National Academy Science Letters, 2020.

DOI: https://doi.org/10.1007/s40009-020-00903-5

 Das A., Deka A. et al., Synergistic effect of herbal plant extract (Hibiscus sabdariffa) in maintain the antioxidant activity of decaffeinated green tea from various parts of Assam. J Food Sci Technol, 2019. 

DOI: https://doi.org/10.1007/s13197-019-03973-6

 Deka A.K., Handique P., and Deka D.C., Antioxidant-activity and Physicochemical Indices of the Rice Beer Used by the Bodo Community in North-East India. Journal of the American Society of Brewing Chemists, 2018. 

DOI: https://doi.org/10.1080/03610470.2018.1424400

 Handique P., Deka A.K., and Deka D.C., Metal profile of traditional alcoholic beverages prepared by the ethnic communities of Assam, India. Journal of Institute of Brewing, 2017.

DOI: (wileyonlinelibrary.com) DOI 10.1002/jib.413

 Colorimetric method of determination of alcohol content of Jou: A traditional Rice beer of Bodo tribal community of Assam, India. International Research Journal of Natural and Applied Sciences, Volume-1, Issue-6 (November2014). ISSN: (2349-4077)



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