Dr. Prakash Kumar Nayak
Assistant Professor
Member (DPhDPC)
+91 7008017286
hod.ece@cit.ac.in , pk.nayak@cit.ac.in
Research Interest:
1. Post-Harvest Engineering Operations of high value agricultural products
2. Thermal and Non-thermal processing of Foods
3. Solar Energy applications in agriculture and food processing systems
4. Design and development of hand-operated small tools/machines for underutilized fruits and vegetables
Address
Department of Food Engineering and Technology
Central Institute of Technology Kokrajhar
BTAD Assam India 783370
Email: prakashcaet@gmail.com
Education
B.Tech; M.Tech; PhD
Publications
| SL No | Title | Journal | Authors | Publisher | Issbn | Volume No | Page No | Type | Publish Type | Year |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) Processing | Foods (IF:5.2) | Deepanka Saikia, Radhakrishnan Kesavan, Minaxi Sharma, Baskaran Stephen Inbaraj, Prakash Kumar Nayak, Kandi Sridhar | MDPI | 2304-8158 | 13 | 848 | JOURNAL | international | 2024 |
| 2 | Recent advances in artificial intelligence towards the sustainable future of agri-food industry | Food Chemistry (IF:8.8) | Pinku Chandra Nath, Ramesh Sharma, Biswanath Bhunia, Ajita Tiwari, Prakash Kumar Nayak, Minaxi Sharma, Yugal Kishore | Elsevier | 0308-8146 | - | 138945 | JOURNAL | international | 2024 |
| 3 | Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks | Journal of Food Processing and Preservation (IF:2.5) | Puja Das, Prakash Kumar Nayak, Minaxi Sharma, Vinay Basavegowda Raghavendra, Kandi Sridhar | Hindawi | - | - | JOURNAL | international | 2024 | |
| 4 | Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling | Foods (IF:5.2) | Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, Kandi Sridhar, Minaxi Sharma, Thachappully Prabhat Sari, Radha krishnan Kesavan, Maharshi Bhaswant | MDPI | 13 | 497 | JOURNAL | international | 2024 | |
| 5 | Sustainable design and characterization of Aegle marmelos fruit nanomucilage-flaxseed oil nanoemulsion: Shelf-life of coated fresh-cut papaya | Sustainable Chemistry and Pharmacy(IF:6.0) | Madhu Sharma, Aarti Bains, Kandi Sridhar, Prakash Kumar Nayak, Prakash Kumar Sarangi, Nemat Ali, Sandip Patil, Prince Chawla, Minaxi Sharma | Elsevier | 37 | 101409 | JOURNAL | international | 2024 | |
| 6 | Recent advances in production of sustainable and biodegradable polymers from agro-food waste: Applications in tissue engineering and regenerative medicines | International Journal of Biological Macromolecules (IF:8.2) | Pinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, Prakash Kumar Nayak, Rupak Roy, Minaxi Sharma, Baskaran Stephen Inbaraj, Kandi Sridhar | Elsevier | - | 129129 | JOURNAL | international | 2024 | |
| 7 | Computational modeling for the enhancement of thermosonicated Sohphie (Myrica esculenta) fruit juice quality using artificial neural networks (ANN) coupled with a genetic algorithm | Sustainable Food Technology | Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan | Royal Society of Chemistry | - | - | JOURNAL | international | 2024 | |
| 8 | Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice | Journal of Agriculture and Food Research (IF:3.8) | Punam Sri Das, Prakash Kumar Nayak, Karthikeyan Senthilnathan, Puja Das, Radha krishnan Kesavan | Elsevier | 14 | 100811 | JOURNAL | international | 2023 | |
| 9 | Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications | Food Chemistry Advances | Maitrayee Das, Uma Dash, Sudhansu Shekhar Mahanand, Prakash Kumar Nayak, Radha Krishnan Kesavan | Elsevier | 3 | 100462 | JOURNAL | international | 2023 | |
| 10 | Recent advances in cellulose-based sustainable materials for wastewater treatment: An overview | International Journal of Biological Macromolecules (IF:8.2) | Ramesh Sharma, Pinku Chandra Nath, Yugal Kishore Mohanta, Biswanath Bhunia, Bishwambhar Mishra, Minaxi Sharma, Shweta Suri, Maharshi Bhaswant, Prakash Kumar Nayak, Kandi Sridhar | Elsevier | - | 128517 | JOURNAL | international | 2023 | |
| 11 | Recent trends in cellulose-based biodegradable polymers for smart food packaging industry | International Journal of Biological Macromolecules (IF:8.2) | Pinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, Minaxi Sharma, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Prakash Kumar Nayak, Kandi Sridhar | Elsevier | - | 127524 | JOURNAL | international | 2023 | |
| 12 | Recent trends in valorization of food industry waste and by-products: Encapsulation and in vitro release of bioactive compounds | Foods (IF:5.2) | Mriganka Shekhar Borah, Ajita Tiwari, Kandi Sridhar, Kairam Narsaiah, Prakash Kumar Nayak, Baskaran Stephen Inbaraj | MDPI | 12 | 3823 | JOURNAL | international | 2023 | |
| 13 | Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks | Foods (IF:5.2) | Puja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, Minaxi Sharma, Radha Krishnan Kesavan, Kandi Sridhar | MDPI | 12 | 3723 | JOURNAL | international | 2023 | |
| 14 | Recent advances in 3-D printing properties of natural food gels: Application of innovative food additives | Food Chemistry (IF:8.8) | Ramesh Sharma, Pinku Chandra Nath, Tridip Kumar Hazarika, Amiya Ojha, Prakash Kumar Nayak, Kandi Sridhar | Elsevier | - | 137196 | JOURNAL | international | 2023 | |
| 15 | A Study on the Physical, Biochemical, Thermal and Textural Properties of Key Lime Fruit: STUDY ON THE PROPERTIES OF KEY LIME FRUIT | Journal of Scientific & Industrial Research (JSIR) | Birhang Basumatary, Puja Das, Prakash Kumar Nayak, Deepanka Saikia, Radha krishnan Kesavan | NISCAIR | 82 | 892-898 | JOURNAL | national | 2023 | |
| 16 | Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review | Foods (IF:5.2) | Deepanka Saikia, Radhakrishnan Kesavan, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Prakash Kumar Nayak, Kandi Sridhar | MDPI | 12 | 2993 | JOURNAL | international | 2023 | |
| 17 | ETHNIC FERMENTED FOODS AND BEVERAGES OF NORTH-EASTERN INDIA: A COMPREHENSIVE REVIEW | European Chemical Bulletin | Prakash Kumar Nayak and Sucharita Sen Maiti, Zircon Basumatary , Sourav Saha , Surabhi Chaudhuri , Subhajit Ray | European Chemical Bulletin | 12 | 13119-13145 | JOURNAL | international | 2023 | |
| 18 | Experimental investigation and energy-exergy-environmental-economic analysis of modified indirect solar dual collector dryer while drying myrobalan slices | Environmental Science and Pollution Research (IF:5.8) | Rajesh Kondareddy, Prakash Kumar Nayak, Kesavan Radha Krishnan, Dipen Deka, Kondareddy Ratna Kumar | Springer Berlin Heidelberg | - | 1-15 | JOURNAL | international | 2023 | |
| 19 | Foams for Thermal Insulation | Polymeric Foams: Applications of Polymeric Foams (Volume 2) | Puja Das, Prakash Kumar Nayak, Sukumar Muthusamy, Radha Krishnan Kesavan | American Chemical Society | 2 | 145-165 | BOOK CHAPTER | international | 2023 | |
| 20 | The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp | Applied Food Research | Harsh Dadhaneeya, Prakash Kumar Nayak, Deepanka Saikia, Rajesh Kondareddy, Subhajit Ray, Radha krishnan Kesavan | Elsevier | 3 | 100279 | JOURNAL | international | 2023 | |
| 21 | Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice | Applied Food Research | Radha krishnan Kesavan, Shikapriyom Gogoi, Prakash Kumar Nayak | Elsevier | 3 | 100268 | JOURNAL | international | 2023 | |
| 22 | Influence of drying techniques on some compositional parameters of wood apple (Limonia acidissima) pulp powder | Indian Journal of Hill Farming | Thameridus B. Marak* Puja Das*, Ajita Tiwari*, Prakash Kumar Nayak*, Robin Subba* | ICAR; Indian Association of Hill Farming | 35 | 31-35 | BOOK CHAPTER | national | 2023 | |
| 23 | Recent advances in valorization of agro-waste: a step towards sustainable development | Indian Journal of Hill Farming | Prakash Kumar Nayak* Pinku Chandra Nath, Deepanka Saikia, Shubhankar Debnath, Ajita Tiwari | ICAR; Indian Journal of Hill Farming | 35 | 73-91 | BOOK CHAPTER | national | 2023 | |
| 24 | Recent advances in valorization of pineapple (Ananas comosus) processing waste and by-products: A step towards circular bioeconomy | Trends in Food Science & Technology (F:15.3) | Prakash Kumar Nayak, Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, Kumari Neetu, Sayan Bardhan, Priya Mitra, Minaxi Sharma, Kandi Sridhar | Elsevier | 136 | 100-111 | JOURNAL | international | 2023 | |
| 25 | Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy | Animals (IF:3.0) | Pinku Chandra Nath,Amiya Ojha,Shubhankar Debnath,Minaxi Sharma,Prakash Kumar Nayak,Kandi Sridhar and Baskaran Stephen Inbaraj | MDPI | 13 | 1366-1372 | JOURNAL | international | 2023 | |
| 26 | Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp | Foods (IF:5.2) | Harsh Dadhaneeya,Radha Krishnan Kesavan,Baskaran Stephen Inbaraj,Minaxi Sharma,Srinivasulu Kamma,Prakash Kumar Nayak andKandi Sridhar | MDPI | 12 | 1-15 | JOURNAL | international | 2023 | |
| 27 | Biogeneration of valuable nanomaterials from agro-wastes: A comprehensive review | Agronomy (IF:3.7) | Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, Minaxi Sharma, Kandi Sridhar, Prakash Kumar Nayak, Baskaran Stephen Inbaraj | MDPI | 13 | 561 | JOURNAL | international | 2023 | |
| 28 | Experimental investigation of modified indirect solar dryer with integrated thermal storage material for drying of dhekia (Diplazium esculentum) fern | Environmental Science and Pollution Research (IF:5.8) | Deepanka Saikia, Prakash Kumar Nayak, Kesavan Radha Krishnan, Rajesh Kondareddy, Durga Venkata Naga Lakshmi | Springer Berlin Heidelberg | - | 1-14 | JOURNAL | international | 2023 | |
| 29 | Recent advances in cellulose-based hydrogels: Food applications | Foods (IF:5.2) | Pinku Chandra Nath, Shubhankar Debnath, Minaxi Sharma, Kandi Sridhar, Prakash Kumar Nayak, Baskaran Stephen Inbaraj | MDPI | 12 | 350 | JOURNAL | international | 2023 | |
| 30 | Starch‐Based Biodegradable Film from Fruit and Vegetable Waste and Its Standardization Modules Based on Neural Networks and Response Surface Methodology | Starch (IF:2.3) | Mausumi Sarma, Sourav Chakraborty, Radhakrishnan Kesavan, Kshirod Kumar Dash, Prakash Kumar Nayak | Wiley | - | 2300082 | JOURNAL | international | 2023 | |
| 31 | Effect of tray and microwave drying methods on the drying kinetics of wood apple (Limonia acidissima) | Indian Journal of Hill Farming | Thameridus B. Marak Puja Das, Ajita Tiwari, Prakash Kumar Nayak, Robin Subba, Vashkar Biswa | ICAR | 36 | 203-211 | JOURNAL | national | 2023 | |
| 32 | Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview | Journal of Food Process Engineering (IF:3.0) | Radha Krishnan Kesavan, Sehnaj Begum, Puja Das, Prakash Kumar Nayak | Wiley | 46 | e14310 | JOURNAL | international | 2023 | |
| 33 | Innovations in smart packaging technologies for monitoring of food quality and safety | Green Sustainable Process for Chemical and Environmental Engineering and Science | Biplab Roy, Deepanka Saikia, Prakash Kumar Nayak, Suresh Chandra Biswas, Tarun Kanti Bandyopadhyay, Biswanath Bhunia, Pinku Chandra Nath | Elsevier | - | 39-58 | BOOK CHAPTER | international | 2023 | |
| 34 | A comprehensive review of food hydrogels: principles, formation mechanisms, microstructure, and its applications | Gels (IF:4.6) | Pinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, Baskaran Stephen Inbaraj, Prakash Kumar Nayak, Minaxi Sharma | MDPI | 9 | 1 | JOURNAL | international | 2022 | |
| 35 | In vitro gastrointestinal digestion studies on total phenols, flavonoids, anti-oxidant activity and vitamin C in freeze-dried vegetable powders | Journal of Food Science and Technology (IF:3.1) | Prakash Kumar Nayak, Anjelina Sundarsingh, Radha Krishnan Kesavan | Springer | 59 | 4253–4261 | JOURNAL | international | 2022 | |
| 36 | Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress | Food Chemistry Advances | Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan | Elsevier | 1 | 100144 | JOURNAL | international | 2022 | |
| 37 | Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments | Journal of Food Process Engineering (IF:3.0) | Radha krishnan Kesavan Birhang Basumatary,Mahendra Nayak,Prakash Kumar Nayak | Wiley | 45 | e14170 | JOURNAL | international | 2022 | |
| 38 | Effect of Ohmic heating and thermo-sonication on the physio-chemical, antioxidant, microbial and sensory properties of mango juice | The Indian Journal of Nutrition and Dietetics | Aparajita Priyadarshini, Kalpana Rayaguru, Prakash Kumar Nayak | Effect of Ohmic heating and thermo-sonication on the physio-chemical, antioxidant, microbial and sensory properties of mango juice | 59 | - | JOURNAL | national | 2022 | |
| 39 | Latent Heat Storage System Based Mixed Mode Indirect Solar Dryer for Drying Myrobalan | Journal of Nano- and Electronic Physics | Jeet Dutta, Deepanka Saikia, Prakash Kumar Nayak, N. Sivakumaran, Rajesh Kondareddy, K. Radha Krishnan | Sumy State University | 14 | 03022-1-5 | JOURNAL | international | 2022 | |
| 40 | Effect of Pre-drying and Microwave-assisted Vacuum Frying on Elephant Apple | Journal of Scientific & Industrial Research | Deepanka Saikia, Prakash Kumar Nayak, Bhuyashi Boruha, Keshavan Radha Krishnan, Uma Dash, Lalit Mohan Bal | NISCAIR | 81 | 989-994 | JOURNAL | national | 2022 | |
| 41 | Impact of thermal and thermosonication treatments of amora (Spondius pinnata) juice and prediction of quality changes using artificial neural networks | Bio systems Engineering (IF:5.1) | Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Shikharpiyom Gogoi, Radha krishnan Kesavan | Elsevier | 223 | 169-181 | JOURNAL | international | 2022 | |
| 42 | Development of indirect type solar dryer and experiments for estimation of drying parameters of dhekia (Diplazium esculentum) | Materials Today: Proceedings | Deepanka Saikia, Prakash Kumar Nayak, K Radha Krishnan, Rajesh Kondareddy, DVN Lakshmi | Elsevier | 56 | 774-780 | JOURNAL | international | 2022 | |
| 43 | Performance evaluation of modified forced convection solar dryer with energy storage unit for drying of elephant apple (Dillenia indica) | Journal of Food Process Engineering (IF:3.0) | Rajesh Kondareddy, Sivakumaran Natarajan, Kesavan Radha Krishnan, Deepanka Saikia, Siddrtha Singha, Prakash Kumar Nayak | Wiley | 45 | e13934 | JOURNAL | international | 2022 | |
| 44 | Design, Development and Performance Evaluation of Foot Operated Elephant Apple Core Cutter | Ergonomics for Design and Innovation. HWWE 2017. Lecture Notes in Networks and Systems, | Sandip Mandal, Deepanka Saikia, Prakash Kumar Nayak, Kesavan Radha krishnan, Javed Akhtar Barbhuiya | Springer | 391 | 605–617 | CONFERENCE | international | 2022 | |
| 45 | Influence of pre‐treatments on the degradation kinetics of chlorophylls in morisa xak (Amaranthus caudatus) leaves after microwave drying | Journal of Food Processing and Engineering | Radha Krishnan Kesavan, Prakash Kumar Nayak,Chandra Mohan Chandrasekar,Anbarul Haque | Wiley | 44 | e13790 | JOURNAL | international | 2021 | |
| 46 | Performance evaluation and economic analysis of modified solar dryer with thermal energy storage for drying of blood fruit (Haematocarpus validus) | Journal of Food Processing and Preservation (IF:2.5) | Siddhartha Singha Rajesh Kondareddy, Natarajan Sivakumaran, Kesavan Radha Krishnan, Prakash Kumar Nayak, Fakir Mohan Sahu | Wiley | 45 | e15653 | JOURNAL | international | 2021 | |
| 47 | Ultrasound Pre-treated Osmotic Dehydration of Elephant Apple (Dillenia indica) Slices | Journal of Scientific and Industrial Research (JSIR) | Smrutimayee Mishra, Kalpana Rayaguru, Prakash Kumar Nayak | NISCAIR | 80 | 17-22 | JOURNAL | national | 2021 | |
| 48 | Experimental investigations on active solar dryers integrated with thermal storage for drying of black pepper | Renewable Energy (IF:8.7) | DVN Lakshmi, P Muthukumar, Prakash Kumar Nayak | Pergamon | 167 | 728-739 | JOURNAL | international | 2021 | |
| 49 | Efficiency of Ohmic heating for Microbial inactivation in Mango (Mangifera indica L.) pulp. | International Journal of Pharmaceutical Research | Aparajita Priyadarshini, Kalpana Kayaguru, Prakash Kumar Nayak, Chandrashree lenka | IJPR | 13 | - | JOURNAL | national | 2021 | |
| 50 | Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces | Journal of Food Science and Technology (IF:3.1) | Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Anjelina Sundarsingh, Radha Krishnan Kesavan | Springer | 57 | 4707-4715 | JOURNAL | international | 2020 | |
| 51 | EFFECT OF SEVERAL PACKAGING MATERIALS ON STORAGE STABILITY OF DRIED PERSIMMON (Diospyros kaki L) FRUIT SLICES | Plant Cell Biotechnology and Molecular Biology | Anjum Ayoub, Jagmohan Singh, Anju Bhat, Prakash Kumar Nayak and Pradip Chhetri | Society of Biology and Biotechnology | 21 | 70-80 | JOURNAL | national | 2020 | |
| 52 | Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juice | International Journal of Fruit Science (IF:2.4) | Birhang Basumatary, Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Arup Nath, Mahendra Nayak, Radha Krishnan Kesavan | Taylor & Francis | 20 | S2056-S2073 | JOURNAL | international | 2020 | |
| 53 | Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia indica) juice | Journal of Food Process Engineering (IF:3.0) | Prakash Kumar Nayak, Birhang Basumatary, Chandra Mohan Chandrasekar, Dibyakanta Seth, Radha Krishnan Kesavan | Wiley | 43 | e13447 | JOURNAL | international | 2020 | |
| 54 | Ultra-sonicated vacuum drying's effect on antioxidant activity, TPC, TFC and color of elephant apple slices | Food Bioscience (IF:5.2) | Kesavan Radha Krishnan, Kalpana Rayaguru, Prakash Kumar Nayak | Elsevier | 36 | 100629 | JOURNAL | international | 2020 | |
| 55 | Performance analysis of solar tunnel dryer with thermal storage and Photovoltaic system for drying star fruit | IOP Conference Series: Earth and Environmental Science | Rajesh Kondareddy, N Sivakumaran, K Radhakrishnan, Prakash Kumar Nayak | IOP Publishing | 463 | - | CONFERENCE | international | 2020 | |
| 56 | Quantification of ω-fatty acids through GC-MS analysis in flaxseed (Linum Usitatisium L.) | International Journal of Chemical Studies | Deshmukh Ram Kumar, Nayak Prakash Kumar and Dash Uma | IJCS | 8 | 1767-1771 | JOURNAL | national | 2020 | |
| 57 | Influence of Ohmic heating on Fruits and Vegetables : A Review | Journal of Critical Reviews | Aparajita Priyadarshini, Kalpana Rayaguru, Prakash Kumar Nayak | JCR | 7 | 1960 | JOURNAL | national | 2020 | |
| 58 | Quality Assessment of Kaji Lemon (Citrus limon) Juice Under Ultrasound and Pasteurization Processing Conditions | Intelligent Techniques and Applications in Science and Technology: Proceedings of the First International Conference on Innovations in Modern Science and Technolog | Radha Krishnan Kesavan, Prakash Kumar Nayak, Padmaram Mili | Springer | - | 16-23 | CONFERENCE | international | 2020 | |
| 59 | Effect of Ultrasound-Assisted Pre-treatment on Osmo-Dehydration Kinetics and Quality of Star Fruit (Averrhoa Carambola L) Slices: An Optimization Study | Intelligent Techniques and Applications in Science and Technology: Proceedings of the First International Conference on Innovations in Modern Science and Technology 1 | Gitanjali Behera, Kalpana Rayaguru, Prakash Kumar Nayak | Springer International Publishing | - | 1019-1027 | CONFERENCE | international | 2020 | |
| 60 | Functional foods from different sources | Food Bioactives | Prakash Kumar Nayak, Chandrasekar Chandra Mohan, Kesavan Radhakrishnnan | Apple Academic Press | 9780429242793 | - | 37-59 | BOOK CHAPTER | national | 2019 |
| 61 | Performance analyses of mixed mode forced convection solar dryer for drying of stevia leaves | Solar Energy (IF:6.7) | DVN Lakshmi, P Muthukumar, Apurba Layek, Prakash Kumar Nayak | Pergamon | 188 | 507-518 | JOURNAL | international | 2019 | |
| 62 | ****Drying kinetics of black turmeric (Curcuma caesia) with optimal controller assisted low cost solar dryer | Food Research | P.K. Kondareddy, R., Sivakumaran, N. and Nayak | Rynnye Lyan Resources | 4 | 373-379 | JOURNAL | Choose International/National | 2019 | |
| 63 | Performance comparison of mixed mode and indirect mode parallel flow forced convection solar driers for drying Curcuma zedoaria | Journal of Food Process Engineering (IF:3.0) | Apurba Layek Durga V. N. Lakshmi, Palanisamy Muthukumar,| Jasinta P. Ekka, Prakash K. Nayak | Wiley | - | - | JOURNAL | international | 2019 | |
| 64 | Design, Development, and Performance Evaluation of an Aloe Vera Gel Extractor | Research into Design for a Connected World: Proceedings of ICoRD 2019 Volume 1 | Prakash Kumar Nayak, Radha krisihnan Kesavan, Hridhikesh Baishya, Gitanjali Behera | Springer Singapore | - | 529-538 | CONFERENCE | international | 2019 | |
| 65 | Effect of thermosonication on the quality attributes of star fruit juice | Journal of Food Process Engineering (IF:3.0) | Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Radha Krishnan Kesavan | Wiley | 41 | e12857 | JOURNAL | international | 2018 | |
| 66 | Effect of microwave pretreatment on the color degradation kinetics in mustard greens (Brassica juncea) | Chemical Engineering Communications (IF:2.5) | Prakash Kumar Nayak, Chandrasekar Chandra Mohan, Kesavan Radhakrishnan | Taylor & Francis | 205 | 1261-1273 | JOURNAL | international | 2018 | |
| 67 | Drying kinetics and quality analysis of black turmeric (Curcuma caesia) drying in a mixed mode forced convection solar dryer integrated with thermal energy storage | Renewable Energy (IF:8.7) | DVN Lakshmi, P Muthukumar, Apurba Layek, Prakash Kumar Nayak | Pergamon | 120 | 23-34 | JOURNAL | international | 2018 | |
| 68 | Influence of elephant apple powder as an adsorbent in the regeneration of fried soybean oil: Process optimization studies | Journal of Food Process Engineering (IF:3.0) | Prakash Kumar Nayak, Uma Dash, Kalpana Rayaguru, Kesavan Radha krishnan | Wiley | 41 | e12637 | JOURNAL | international | 2018 | |
| 69 | Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit | Current Research in Nutrition and Food Science | alpana Rayaguru, Prakash Kumar Nayak, Gitanjali Behera | Portico | 5 | 274-281 | JOURNAL | international | 2017 | |
| 70 | Design, development and performance evaluation of elephant apple core cutter | Journal of Food Science and Technology (IF:3.1) | Prakash Kumar Nayak, Kalpana Rayaguru | Springer India | 54 | 4060-4066 | JOURNAL | international | 2017 | |
| 71 | Process optimization for minimizing residual free fatty acid levels in fried mustard oil: isotherm and kinetics studies | Journal of Food Process Engineering (IF:3.0) | PK Nayak, U Dash, K Radha Krishnan, BK Mishra, K Rayaguru | Wiley | 40 | e12426 | JOURNAL | international | 2017 | |
| 72 | Quality comparison of elephant apple juices after high‐pressure processing and thermal treatment | Journal of the Science of Food and Agriculture (IF:4.1) | Prakash Kumar Nayak, Kalpana Rayaguru, Kesavan Radha Krishnan | Wiley | 97 | 1404-1411 | JOURNAL | international | 2017 | |
| 73 | Mathematical modelling and experimental analysis of broccoli (Brassica oleracea I.) In tray dryer | Journal of Pharmacognosy and Phytochemistry | Sarvesh Kumar, Sudhansu Shekhar Mahanand, Prakash Kumar Nayak | AkiNik Publications | 6 | 1049-1052 | JOURNAL | national | 2017 | |
| 74 | Physiochemical and sensorial properties of biscuits prepared from elephant apple powder based composite flour | International Journal of Agriculture Sciences | Prakash Kumar Nayak, Uma Dash, Kalpana Rayaguru | Bioinfo publications | 0975-3710 | 8 | 2405 | JOURNAL | national | 2016 |
| 75 | Physio‐chemical changes during repeated frying of cooked oil: A Review | Journal of Food Biochemistry (IF:4.0) | Prakash Kumar Nayak, UMA Dash, Kalpana Rayaguru, Keasvan Radha Krishnan | Wiley | 40 | 371-390 | JOURNAL | international | 2016 | |
| 76 | Quality Assessment of Mustard Oil in Deep Fat Frying | Asian Journal of Dairy and Food Research | P K Nayak, K Rayaguru, Uma Dash | ARCC Journal | 12 | 1234 | JOURNAL | international | 2016 | |
| 77 | Study of physical parameters of elephant apple fruit (Dillenia indica): an underutilized fruit of north - eastern India | International Journal of Engineering Research & Technology | Prakash Kumar Nayak, Kalpana Rayaguru, Brajakishori Mishra | IJERT | 5 | 532-535 | JOURNAL | international | 2016 | |
| 78 | Changes of Quality Parameters of Soybean Oil in Deep Fat Frying: A Review | Journal of Basic and Applied Engineering Research | Jyotirmoy Goyary, Avinash Kumar, Prakash Kumar Nayak | Krishi Sanskriti Publications | 2 | 951-954 | JOURNAL | international | 2015 | |
| 79 | Effect of pre-drying and frying kinetics of sweet potato (Ipomoea Batatas L.) chips | The Bioscan | JAGAMOHAN MEHER, BRAJA KISHORI MISHRA, PRAKASH NAYAK, VISHAL SINGH | The Bioscan | 10 | 521-525 | JOURNAL | international | 2014 | |
| 80 | Quality Characteristics of Dried Jahajibanana Chips after Deep Fat Frying | International Journal of Agriculture and Food Science Technology | Purba Prasad Borah, Prakash Kumar Nayak | RIP | 4 | 901-908 | JOURNAL | international | 2014 | |
| 81 | Design, construction and calibration of low cost solar cabinet dryer | International Journal of Environmental Engineering and Management | Baloraj Basumatary, Mrinmoy Roy, Dhwrwm Basumatary, Sanjaupu Narzary, Uma Deuri, Prakash K Nayak, N Kunar | RIP | 4 | 351-358 | JOURNAL | international | 2013 | |
| 82 | Performance evaluation of modified forced convection solar dryer with energy storage unit for drying of elephant apple | Journal of Food Process Engineering (IF:3.0) | Rajesh Kondareddy, Sivakumaran Natarajan, Kesavan Radha Krishnan, Dipanka Saikia, Siddrtha Singha, Prakash Kumar Nayak | Wiley | 0145-8876 | 45 | e13934 | JOURNAL | international | 2021 |
| 83 | The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp | Applied Food Research | Harsh Dadhaneeya, Prakash Kumar Nayak, Deepanka Saikia, Rajesh Kondareddy, Subhajit Ray, Radha krishnan Kesavan | Elsevier | 2772-5022 | 3 | - | JOURNAL | international | 2023 |
| 84 | Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being | Food Bioscience | Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, Saurov Mahanta, Minaxi Sharma, Prakash Kumar Nayak, Yugal Kishore Mohanta, Kandi Sridhar | Elsevier | - | 104277 | JOURNAL | international | 2024 | |
| 85 | Experimental investigation and energy-exergy-environmental-economic analysis of modified indirect solar dual collector dryer while drying myrobalan slices | Environmental Science and Pollution Research | Rajesh Kondareddy, Prakash Kumar Nayak, Kesavan Radha Krishnan, Dipen Deka, Kondareddy Ratna Kumar | Springer Berlin Heidelberg | 31 | 38527-38541 | JOURNAL | international | 2024 | |
| 86 | Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review | International Journal of Biological Macromolecules | Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, Yugal Kishore Mohanta, Sarvesh Rustagi, Minaxi Sharma, Shikha Mahajan, Prakash Kumar Nayak, Kandi Sridhar | Elsevier | 2773 | 133090 | JOURNAL | international | 2024 | |
| 87 | Integrated approach of ultrasound with mild heat treatment on the quality characteristics of yacon (Smallanthus sonchifolius) tuber juice | Journal of Food Process Engineering | Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan | John Wiley & Sons, Inc. | 47 | e14682 | JOURNAL | international | 2024 | |
| 88 | Artificial neural networks (ANN)-genetic algorithm (GA) optimization on thermosonicated achocha juice: kinetic and thermodynamic perspectives of retained phytocompounds | Preparative Biochemistry & Biotechnology | Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan | Taylor & Francis | - | 1-16 | JOURNAL | international | 2024 | |
| 89 | Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables | Food Chemistry | Ramesh Sharma, Pinku Chandra Nath, Puja Das, Sarvesh Rustagi, Minaxi Sharma, Natarajan Sridhar, Tridip Kumar Hazarika, Priya Rana, Prakash Kumar Nayak, Kandi Sridhar | Elsevier | - | - | JOURNAL | international | 2024 | |
| 90 | Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology | Measurement: Food | Punam Sri Das, Puja Das, Prakash Kumar Nayak, Anuck Islary, Radha krishnan Kesavan | Elsevier | 15 | 100181 | JOURNAL | international | 2024 |