Head of the Department
Dr Pranjal Kalita
Associate Professor
Department of Chemistry
Email: p.kalita@cit.ac.in
Contact Address
Department of Chemistry
Central Institute of Technology Kokrajhar
Kokrajhar, Assam 783370
p.kalita@cit.ac.in
Chemistry is the subject which falls under basic science category. Generally engineering students used to study the subject on their early semesters. It is a very interesting subject. Although directly the subject seems to have less importance for the further engineering courses but the subject itself have lots of importance to gain knowledge in various engineering applications. The Department of chemistry is doing its job to give conceptual knowledge about the various application of this subject in various engineering applications.
Programmes
Facilities
Researches
Publications
| SL No | Title | Journal | Authors | Publisher | Issbn | Volume No | Page No | Type | Publish Type | Year |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Traditional Alcoholic Beverages and their Nutritional Values. | Pranja, | Deka D.C., Handique P., and Deka A.K., | Gauhati University, Guwahati, Assam | ISSN No: 0976-9072 | Vol XXVII | pp -37-45 | JOURNAL | national | 2017 |
| 2 | Monitoring Strategies for Heavy Metals in Foods and Beverages: Limitations for Human Health Risks, https://DOI: 10.5772/intechopen.110542. | Book: Heavy Metals - Recent Advances | Deka A.K. , Kumar K.J., and Basumatary S., | Publisher: IntechOpen, 2023, Editor : Prof. Basim A. Almayyahi, | ISBN: 978-1-83768-515-8. | Chapter No 47, (Cross Ref) | - | BOOK CHAPTER | international | 2023 |
| 3 | Heavy Metal Monitoring Tactics for Associated Human Health Risks Decline in Foods & Beverages. DOI: 10.2174/1573401318666220412081249 | Current Nutrition and Food Science, | Deka A.K., Talukdar A., and Deka D.C., | Bentham Publisher | 18 | pp 690-691. | JOURNAL | international | 2022 | |
| 4 | Photo-Catalytic degradation of methylene blue with polyphenol rich Citrus Limetta (peel waste) facilitated ZnO nanoparticles under Sun-light | Reaction Kinetics, Mechanisms and Catalysis, | Kumar K.J.., Basumatary S., Daimari J., Mondal A., Deka A.K., | Springer Nature | Accepted | - | JOURNAL | Choose International/National | 2023 | |
| 5 | Fermentation Kinetics, Potability and Sensory Compounds of Joubidwi: An Ethnic Alcoholic Beverage" DOI: https://dx.doi.org/10.2174/1573401319666230517110651 | Current Nutrition and Food Science. | • Deka A.K., Deka D.C. | Bentham Publisher | Published Online | - | JOURNAL | Choose International/National | 2023 | |
| 6 | Biosynthesis of silver nanoparticles using Antidesma acidum leaf extract: Its application in textile organic dye degradation. https://doi.org/10.1016/j.enmm.2022.100769 | Environmental Nanotechnology, Monitoring & Management | • Basumatary S., Kumar K.J.., Daimari J., Mondal A., Kalita S., Dey S., Deka A.K., | Elsevier | 19 | pp- 10076 | JOURNAL | international | 2022 | |
| 7 | Rational Study of Antioxidant, Antimicrobial and Color of Camellia assamecia Based on Vacuum Drying and Hot Air Drying Effect. DOI: https://dx.doi.org/10.2174/1573401318666220516215202. | Current Nutrition & Food Science | Das A., Deka A. K., Chakraborty R., Raychaiudhuri U. | Bentham Publisher | 19 | pp-572-580 | JOURNAL | international | 2023 | |
| 8 | Ethnic food beverages with heavy metal contents: Parameters for associated risk to human health, North-East India. https://doi.org/10.1016/j.toxrep.2021.06.013. | Toxicology Reports | Deka A.K., Handique P., and Deka D.C. | Elsevier | 8 | pp- 1220-1225 | JOURNAL | international | 2021 | |
| 9 | Antioxidant Properties and Phenolic Contents of Traditional Rice-Based Alcoholic Beverages of Assam, India.DOI: https://doi.org/10.1007/s40009-020-00903-5 | National Academy Science Letters | • Handique P., Deka A.K., and Deka D.C., | Springer Nature | 43 | pp: 501-503 | JOURNAL | international | 2020 | |
| 10 | Synergistic effect of herbal plant extract (Hibiscus sabdariffa) to maintain the antioxidant activity of decaffeinated green tea from various parts of Assam.DOI: https://doi.org/10.1007/s1319 | Journal of Food Science and Technology | • Das A., Deka A., et al., | Springer Nature | 56 | pp- 5009-5016 | JOURNAL | international | 2019 | |
| 11 | Antioxidant-activity and Physicochemical Indices of the Rice Beer Used by the Bodo Community in North-East India.DOI: https://doi.org/10.1080/03610470.2018.1424400 | Journal of the American Society of Brewing Chemists, | • Deka A.K., Handique P., and Deka D.C. | Taylor and Francis | 76 | pp- 112-116 | JOURNAL | international | 2018 | |
| 12 | Metal profile of traditional alcoholic beverages prepared by the ethnic communities of Assam, India, DOI:(wileyonlinelibrary.com) DOI 10.1002/jib.413 | Journal of Institute of Brewing | • Handique P., Deka A.K., and Deka D.C. | Wiley | Vol: 123 | pp- 284-288 | JOURNAL | international | 2017 |
Conferences Attends
| SL No | Title | Authors | Venue | Publisher | Month/Year | Type |
|---|---|---|---|---|---|---|
| 1 | 27th Indian Convention of Food Scientists &Technologists (ICFoST-2020)”, 3, Venue: Tezpur University, Tezpur. Assam. | Deka A.K., Deka D.C | Tezpur University | 0th Jan-1st Feb-2020 | international |
Events Not Available