Central Institute of Technology Kokrajhar | Profile
Dr. Radha krishnan Kesavan

Dr. Radha krishnan Kesavan

Assistant Professor

(• Member in Internal Quality Assurance Cell (IQAC) • Member in IPR, Legal and Ethical matters)
  +91 7002909335   k.radhakrishnan@cit.ac.in

Research Interest:

Thermosonication of juices; Ultrasound assisted extraction of bioactive compounds; In vitro digestion; Thermal processing of foods; Functional foods; Meat preservation

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Address
Central Institute of Technology Kokrajhar BTAD Assam India 783370
Education
PhD
Publications
SL No Title Journal Authors Publisher Issbn Volume No Page No Type Publish Type Year
1 Kinetic modeling of spice extraction from S. aromaticum and C. cassia Journal of Food Engineering K Radha krishnan, M Sivarajan, S Babuskin, G Archana, P Azhagu Saravana Babu, M Sukumar Elsevier 117 326-332 JOURNAL international 2013
2 Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat International journal of food microbiology K Radha krishnan, S Babuskin, P Azhagu Saravana Babu, M Sasikala, K Sabina, G Archana, M Sivarajan, M Sukumar Elsevier 171 32-40 JOURNAL international 2014
3 Effect of photoperiod, light intensity and carbon sources on biomass and lipid productivities of Isochrysis galbana Biotechnology letters Srinivasan Babuskin, Kesavan Radhakrishnan, Packirisamy Azhagu Saravana Babu, Meenakshisundaram Sivarajan, Muthusamy Sukumar Springer 36 1653-1660 JOURNAL international 2014
4 Bio protection and preservation of raw beef meat using pungent aromatic plant substances Journal of the Science of Food and Agriculture Kesavan Radha krishnan, Srinivasan Babuskin, Packirisamy Azhagu Saravana Babu, Mohammed Abbas Fayidh, Kalleary Sabina, Ganesan Archana, Meenatchisundaram Sivarajan, Muthusamy Sukumar Wiley 94 2456-2463 JOURNAL international 2014
5 Functional foods enriched with marine microalga Nannochloropsis oculata as a source of ω-3 fatty acids Food Technology and Biotechnology Srinivasan Babuskin, Kesavan Radha Krishnan, Packirisamy Azhagu Saravana Babu, Meenatchisundaram Sivarajan, Muthusamy Sukumar Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia 52 292-299 JOURNAL international 2014
6 Effects of Rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass Journal of Food Science and Technology Srinivasan Babuskin, Kesavan Radhakrishnan, Packirisamy Azhagu Saravana Babu, Muthusamy Sukumar, Mohammed Abbas Fayidh, Kalleary Sabina, Ganesan Archana, Meenakshisundaram Sivarajan Springer 52 3784-3793 JOURNAL international 2015
7 Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures Journal of Food Engineering K Radha krishnan, S Babuskin, P Azhagu Saravana Babu, M Sivarajan, M Sukumar Elsevier 166 29-37 JOURNAL international 2015
8 Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat Journal of Applied Microbiology K Radha Krishnan, S Babuskin, KR Rakhavan, R Tharavin, P Azhagu Saravana Babu, M Sivarajan, M Sukuma Oxford Academic Press 119 1613-1623 JOURNAL international 2015
9 Modeling the Kinetics of Antioxidant Extraction from Origanum vulgare and Brassica nigra Chemical Engineering Communications K Radha Krishnan, P Azhagu Saravana Babu, S Babuskin, M Sivarajan, M Sukumar Taylor & Francis 202 1577-1585 JOURNAL international 2015
10 Design and characterization of spice fused tamarind starch edible packaging films LWT-Food Science and Technology C Chandramohan, KR Rakhavan, K Sudharsan, K Radha krishnan, S Babuskin, M Sukumar Elsevier 68 642-652 JOURNAL international 2016
11 Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise International Journal of Food Science & Technology Packirisamy Azhagu Saravana Babu, Basheer Vajiha Aafrin, Ganesan Archana, Kalleary Sabina, Kasirajan Sudharsan, Kesavan Radha Krishnan, Srinivasan Babuskin, Meenatchisundaram Sivarajan, Muthu Wiley 51 1417-1424 JOURNAL international 2016
12 Physio‐chemical changes during repeated frying of cooked oil: A Review Journal of Food Biochemistry Prakash Kumar Nayak, UMA Dash, Kalpana Rayaguru, Keasvan Radha Krishnan Wiley 40 371-390 JOURNAL international 2016
13 Impact of Processing and Storage on Bioactive Ingredients and Nutritional and Sensory Properties of Food Food Processing Technologies M Sukumar, M Sundar, M Sivarajan, S Babuskin, K Radhakrishnan, P Azhagu Saravana Babu CRC Press - 23-40 BOOK CHAPTER international 2016
14 Effect of spice‐incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures Journal of the Science of Food and Agriculture Sivarajan Meenatchisundaram, Chandra Mohan Chandrasekar, Lalitha Priya Udayasoorian, Rakhavan Kavindapadi Rajasekaran, Radha Krishnan Kesavan, Babuskin Srinivasan, Sukumar Muthusamy Wiley 96 4268-4275 JOURNAL international 2016
15 Development of predictive preservative model for shelf life parameters of beef using response surface methodology LWT-Food Science and Technology C Chandra Mohan, KR Rakhavan, K Radha Krishnan, S Babuskin, K Sudharsan, P Azhagu Saravana Babu, M Sukumar Elsevier 72 239-250 JOURNAL international 2016
16 Quality comparison of elephant apple juices after high‐pressure processing and thermal treatment Journal of the Science of Food and Agriculture Prakash Kumar Nayak, Kalpana Rayaguru, Kesavan Radha Krishnan Wiley 97 1404-1411 JOURNAL international 2017
17 Process optimization for minimizing residual free fatty acid levels in fried mustard oil: isotherm and kinetics studies Journal of Food Process Engineering PK Nayak, U Dash, K Radha Krishnan, BK Mishra, K Rayaguru Wiley 40 e12426 JOURNAL international 2017
18 Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat Meat Science C Chandra Mohan, S Babuskin, K Sudharsan, Vajiha Aafrin, P Mariyajenita, K Harini, D Madhushalini, M Sukumar Elsevier 128 47-59 JOURNAL international 2017
19 Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish (Scomberomorus guttatus) Stored at Different Temperature Conditions Journal of Food Processing and Preservation Chandra Sekar Chandra Mohan, Rajasekaran Rakhavan Kavindapadi, Kesavan Radha Krishnan, Srinivasan Babuskin, Kasirajan Sudharsan, Pakirisamy Azhagu Saravana Babu, Muthusamy Sukumar Wiley 41 e13096 JOURNAL international 2017
20 Influence of elephant apple powder as an adsorbent in the regeneration of fried soybean oil: Process optimization studies Journal of Food Process Engineering Prakash Kumar Nayak, Uma Dash, Kalpana Rayaguru, Kesavan Radha krishnan Wiley 41 e12637 JOURNAL international 2018
21 Effect of microwave pretreatment on the color degradation kinetics in mustard greens (Brassica juncea) Chemical Engineering Communications Prakash Kumar Nayak, Chandrasekar Chandra Mohan, Kesavan Radhakrishnan Taylor & Francis 205 1261-1273 JOURNAL international 2018
22 Effect of thermosonication on the quality attributes of star fruit juice Journal of food process engineering Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Radha Krishnan Kesavan Wiley 41 e12857 JOURNAL international 2018
23 Design, Development, and Performance Evaluation of an Aloe Vera Gel Extractor Research into Design for a Connected World: Proceedings of ICoRD 2019 Volume 1 Prakash Kumar Nayak, Radha krisihnan Kesavan, Hridhikesh Baishya, Gitanjali Behera Springer - 529-538 CONFERENCE international 2019
24 Quorum quenching effect and kinetics of active compound from S. aromaticum and C. cassia fused packaging films in shelf life of chicken meat LWT C Chandra Mohan, K Harini, K Sudharsan, K Radha Krishnan, M Sukumar Elsevier 105 87-102 JOURNAL international 2019
25 Nanotechnology Developments in Food Packaging Recent Trends in Nanobiotechnology: Food and Biomedical Applications K. Radha Krishnan, S. Babuskin and C. Chandramohan,Prakash Kumar Nayak Central West publishing, Australia - 23-54 BOOK CHAPTER international 2019
26 Functional Foods from Different Sources Food Bioactives: Functionality and Applications in Human Health Prakash Kumar Nayak, Chandrasekar Chandra Mohan, Kesavan Radhakrishnnan CRC Press - 37-59 BOOK CHAPTER international 2019
27 Quality Assessment of Kaji Lemon (Citrus limon) Juice Under Ultrasound and Pasteurization Processing Conditions Intelligent Techniques and Applications in Science and Technology: Proceedings of the First International Conference on Innovations in Modern Science and Technolog Radha Krishnan Kesavan, Prakash Kumar Nayak, Padmaram Mili Springer - 16-23 CONFERENCE international 2020
28 Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia indica) juice Journal of Food Process Engineering Prakash Kumar Nayak, Birhang Basumatary, Chandra Mohan Chandrasekar, Dibyakanta Seth, Radha Krishnan Kesavan Wiley 43 e13447 JOURNAL international 2020
29 Performance analysis of solar tunnel dryer with thermal storage and Photovoltaic system for drying star fruit IOP Conference Series: Earth and Environmental Science Rajesh Kondareddy, N Sivakumaran, K Radhakrishnan, Prakash Kumar Nayak IOP Publishing 463 - CONFERENCE international 2020
30 Ultra-sonicated vacuum drying's effect on antioxidant activity, TPC, TFC and color of elephant apple slices Food Bioscience Kesavan Radha Krishnan, Kalpana Rayaguru, Prakash Kumar Nayak Elsevier 36 100629 JOURNAL international 2020
31 Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juice International Journal of Fruit Science Birhang Basumatary, Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Arup Nath, Mahendra Nayak, Radha Krishnan Kesavan Taylor & Francis 20 S2056-S2073 JOURNAL international 2020
32 Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces Journal of Food Science and Technology Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Anjelina Sundarsingh, Radha Krishnan Kesavan Springer 57 4707-4715 JOURNAL international 2020
33 Influence of pre-treatments on the degradation kinetics of chlorophylls in morisa xak (Amaranthus caudatus) leaves after microwave drying Journal of Food Process Engineering Radha Krishnan Kesavan Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Anbarul Haque Wiley 44 e13790 JOURNAL international 2021
34 Performance evaluation and economic analysis of modified solar dryer with thermal energy storage for drying of blood fruit (Haematocarpus validus) Journal of Food Processing and Preservation Siddhartha Singha Rajesh Kondareddy, Natarajan Sivakumaran, Kesavan Radha Krishnan, Prakash Kumar Nayak, Fakir Mohan Sahu Wiley 45 e15653 JOURNAL international 2021
35 Performance evaluation of modified forced convection solar dryer with energy storage unit for drying of elephant apple (Dillenia indica) Journal of Food Process Engineering Rajesh Kondareddy, Sivakumaran Natarajan, Kesavan Radha Krishnan, Dipanka Saikia, Siddrtha Singha, Prakash Kumar Nayak Wiley 45 e13934 JOURNAL international 2022
36 Development of indirect type solar dryer and experiments for estimation of drying parameters of Dhekia (Diplazium esculentum) Materials Today: Proceedings Deepanka Saikia, Prakash Kumar Nayak, K Radha Krishnan, Rajesh Kondareddy, DVN Lakshmi Elsevier 56 774-780 JOURNAL international 2022
37 Effect of Pre-drying and Microwave-assisted Vacuum Frying on Elephant Apple Journal of Scientific & Industrial Research Deepanka Saikia, Prakash Kumar Nayak, Bhuyashi Boruha, Keshavan Radha Krishnan, Uma Dash, Lalit Mohan Bal NISCAIR 81 989-994 JOURNAL national 2022
38 Polylactic Acid (PLA)-Based Composites in Food Packaging Biopolymer-Based Food Packaging: Innovations and Technology Applications M. Sukumar, K. Sudharsan, Radha Krishnan K. Wiley - 264-281 BOOK CHAPTER international 2022
39 Mechanical, barrier, adhesion and antibacterial properties of pullulan/graphene bio nanocomposite coating on spray coated nanocellulose film for food packaging applications Journal of Polymers and the Environment Ragavanantham Shanmugam, Vishnuvarthanan Mayakrishnan, Radhakrishnan Kesavan, Kirubanandan Shanmugam, Subha Veeramani, Rajangam Ilangovan Springer 30 1749–1757 JOURNAL international 2022
40 Latent heat storage system based mixed mode indirect solar dryer for drying myrobalan JOURNAL OF NANO- AND ELECTRONIC PHYSICS Deepanka Saikia, Prakash Kumar Nayak, N Sivakumaranb, Rajesh Kondareddy, K Radha Krishnan, Jeet Dutta Sumy State University 14 03022-1-5 JOURNAL international 2022
41 Design, Development and Performance Evaluation of Foot Operated Elephant Apple Core Cutter Ergonomics for Design and Innovation. HWWE 2017. Lecture Notes in Networks and Systems, Sandip Mandal, Deepanka Saikia, Prakash Kumar Nayak, Kesavan Radha krishnan, Javed Akhtar Barbhuiya Springer 391 605–617 CONFERENCE international 2022
42 In vitro gastrointestinal digestion studies on total phenols, flavonoids, anti-oxidant activity and vitamin C in freeze-dried vegetable powders Journal of Food Science and Technology Prakash Kumar Nayak, Anjelina Sundarsingh, Kesavan Radha krishnan Springer 59 4253–4261 JOURNAL international 2022
43 Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments Journal of Food Process Engineering Birhang Basumatary, Mahendra Nayak, Prakash Kumar Nayak, Radha krishnan Kesavan Wiley 45 e14170 JOURNAL international 2022
44 Impact of thermal and thermosonication treatments of amora (Spondius pinnata) juice and prediction of quality changes using artificial neural networks Biosystems Engineering Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Shikharpiyom Gogoi, Radha krishnan Kesavan Elsevier 223 169-181 JOURNAL international 2022
45 Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress Food Chemistry Advances Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan Elsevier 1 100144 JOURNAL international 2022
46 Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview Journal of Food Process Engineering Radha Krishnan Kesavan, Sehnaj Begum, Puja Das, Prakash Kumar Nayak Wiley 46 e14310 JOURNAL international 2023
47 Foams for Thermal Insulation Polymeric Foams: Applications of Polymeric Foams (Volume 2) Puja Das, Prakash Kumar Nayak, Sukumar Muthusamy, Radha Krishnan Kesavan American Chemical Society - 145-165 BOOK CHAPTER international 2023
48 Starch‐Based Biodegradable Film from Fruit and Vegetable Waste and Its Standardization Modules Based on Neural Networks and Response Surface Methodology Starch Mausumi Sarma, Sourav Chakraborty, Radhakrishnan Kesavan, Kshirod Kumar Dash, Prakash Kumar Nayak Wiley - 2300082 JOURNAL international 2023
49 Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice Applied Food Research R Krishnan Kesavan, S Gogoi, PK Nayak Elsevier 3 100268 JOURNAL international 2023
50 Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp Foods Harsh Dadhaneeya, Radha Krishnan Kesavan, Baskaran Stephen Inbaraj, Minaxi Sharma, Srinivasulu Kamma, Prakash Kumar Nayak, Kandi Sridhar MDPI 12 1387 JOURNAL international 2023
51 The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp Applied Food Research Harsh Dadhaneeya, Prakash Kumar Nayak, Deepanka Saikia, Rajesh Kondareddy, Subhajit Ray, Radha krishnan Kesavan Elsevier 3 100279 JOURNAL international 2023
52 Experimental investigation and energy-exergy-environmental-economic analysis of modified indirect solar dual collector dryer while drying myrobalan slices Environmental Science and Pollution Research Rajesh Kondareddy, Prakash Kumar Nayak, Kesavan Radha Krishnan, Dipen Deka, Kondareddy Ratna Kumar Springer - - JOURNAL international 2023
53 Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review Foods Deepanka Saikia, Radhakrishnan Kesavan, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Prakash Kumar Nayak, Kandi Sridhar MDPI 12 2993 JOURNAL international 2023
54 A Study on the Physical, Biochemical, Thermal and Textural Properties of Key Lime Fruit Journal of Scientific & Industrial Research (JSIR) Birhang Basumatary, Puja Das, Prakash Kumar Nayak, Deepanka Saikia, Radha krishnan Kesavan NISCAIR 82 892-898 JOURNAL national 2023
55 Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks Foods Puja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, Minaxi Sharma, Radha krishnan Kesavan, Kandi Sridhar MDPI 12 3723 JOURNAL international 2023
56 Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications Food Chemistry Advances Maitrayee Das, Uma Dash, Sudhansu Shekhar Mahanand, Prakash Kumar Nayak, Radha Krishnan Kesavan Elsevier 3 100462 JOURNAL international 2023
57 Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice Journal of Agriculture and Food Research Punam Sri Das, Prakash Kumar Nayak, Karthikeyan Senthilnathan, Puja Das, Radha krishnan Kesavan Elsevier 14 100811 JOURNAL international 2023
58 Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling Foods Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, Kandi Sridhar, Minaxi Sharma, Thachappully Prabhat Sari, Radha krishnan Kesavan, Maharshi Bhaswant MDPI 13 497 JOURNAL international 2024
59 Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks Journal of Food Processing and Preservation Puja Das, Prakash Kumar Nayak , Minaxi Sharma , Vinay Basavegowda Raghavendra, Radha krishnan Kesavan, and Kandi Sridhar Hindawi - - JOURNAL international 2024