Address
Central Institute of Technology Kokrajhar
BTR, Assam, PIN 783370, India
Education
MS and PhD, University of Minnesota, USA;
Post-doctoral Fellow, Colorado State University, USA
Publications
| SL No | Title | Journal | Authors | Publisher | Issbn | Volume No | Page No | Type | Publish Type | Year |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Utilization of agro-industrial, food processing wastes and pollutants for manufacture of products of industrial value: A review | Defence Life Science Journal | Ray, S., A. Mukherjee, and U. Ghosh | Defence Research and Development Organization (DRDO), Govt. of India | https://doi.org/10.14429/dlsj.8.18861 | 8 | 269-279 | JOURNAL | international | 2023 |
| 2 | Chitosan-based composite films containing eugenol nanoemulsion, ZnO nanoparticles and Aloe vera gel for active food packaging | International Journal of Biological Macromolecules | Basumatary, I. B., A. Mukherjee, and S. Kumar | Elsevier | https://doi.org/10.1016/j.ijbiomac.2023.124826 | 242 | 124826 | JOURNAL | international | 2023 |
| 3 | Current progress in valorization of food processing waste and by-products for pectin extraction | International Journal of Biological Macromolecules | Kumar, S., J. Konwar, M. D. Purkayastha, S. Kalita, A. Mukherjee, and J. Dutta | Elsevier | https://doi.org/10.1016/j.ijbiomac.2023.124332 | 239 | 124332 | JOURNAL | international | 2023 |
| 4 | Carnauba wax-based sustainable coatings for prolonging postharvest shelf-life of citrus fruits | Sustainable Food Technology | Devi, L. S., A. Mukherjee, D. Dutta, and S. Kumar | Royal Society of Chemistry (RSC) | https://doi.org/10.1039/d2fb00049k | - | - | JOURNAL | international | 2023 |
| 5 | Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review | International Journal of Biological Macromolecules | Kumar, S., A. R. L. Reddy, I. B. Basumatary, A. Nayak, D. Dutta, J. Konwar, M. D. Purkayastha, and A. Mukherjee | Elsevier | https://doi.org/10.1016/j.ijbiomac.2023.124281 | 239 | 124281 | JOURNAL | international | 2023 |
| 6 | Carnauba wax-based composite films and coatings: Recent advancement in prolonging postharvest shelf-life of fruits and vegetables | Trends in Food Science and Technology | Devi, L. S., S. Kalita, A. Mukherjee, and S. Kumar | Elsevier | https://doi.org/10.1016/j.tifs.2022.09.019 | 129 | 296-305 | JOURNAL | international | 2022 |
| 7 | Chitosan-based active coating for pineapple preservation: Evaluation of antimicrobial efficacy and shelf-life extension | LWT – Food Science and Technology | Basumatary, I. B., A. Mukherjee, V. Katiyar, J. Dutta, and S. Kumar | Elsevier | https://doi.org/10.1016/j.lwt.2022.113940 | 168 | 113940 | JOURNAL | international | 2022 |
| 8 | Aloe vera: A contemporary overview on scope and prospects in food preservation and packaging | Progress in Organic Coatings | Kumar, S., S. Kalita, A. Das, P. Kumar, S. Singh, V. Katiyar, and A. Mukherjee | Elsevier | https://doi.org/10.1016/j.porgcoat.2022.106799 | 166 | 106799 | JOURNAL | international | 2022 |
| 9 | Natural food preservatives | Emerging Technologies in Food Preservation | Dasgupta, J. B., L. S. Devi, S. Jha, A. Mukherjee, S. Kumar, D. Halder, and A. Mitra | CRC Press, Taylor & Francis | 978-0-367-67515-8 | - | 1-30 | BOOK CHAPTER | international | 2023 |
| 10 | Laws and regulations for emerging food processing technologies | Emerging Technologies in Food Preservation | Chakraborty, P., A. Mukherjee, and S. Kumar | CRC Press, Taylor & Francis | 978-0-367-67515-8 | - | 377-388 | BOOK CHAPTER | international | 2023 |
| 11 | An Overview of Natural Biopolymers in Food Packaging | Biopolymer-Based Food Packaging: Innovations and Technology Applications | S. Kumar, I.B. Basumatary, A. Mukherjee, J. Dutta | John Wiley & Sons Ltd. | 978-1-119-70225-2 | - | 1-28 | BOOK CHAPTER | international | 2022 |
| 12 | Biopolymers: Chemistry of Food and Packaging | Biopolymer-Based Food Packaging: Innovations and Technology Applications | R. Majumdar, A. Das, A. Mukherjee, S. Kumar | John Wiley & Sons Ltd. | 978-1-119-70225-2 | - | 29-65 | BOOK CHAPTER | international | 2022 |
| 13 | Nanomaterials in Food Packaging System | Biopolymer-Based Food Packaging: Innovations and Technology Applications | S. Kumar, A. Mukherjee, S. Kalita, N. Singh, V. Katiyar, A. Mitra, D. Halder | John Wiley & Sons Ltd. | 978-1-119-70225-2 | - | 336-367 | BOOK CHAPTER | international | 2022 |
| 14 | Edible Films and Coatings | Biopolymer-Based Food Packaging: Innovations and Technology Applications | I. B. Basumatary, S. Kalita, V. Katiyar, A. Mukherjee, S. Kumar | John Wiley & Sons Ltd. | 978-1-119-70225-2 | - | 445-475 | BOOK CHAPTER | international | 2022 |
| 15 | Produce safety in organic vs conventional crops | Microbial Safety of Fresh Produce | Diez-Gonzalez, F., and A. Mukherjee | Wiley-Blackwell and IFT Press | 978-0-8138-0416-3 | - | - | BOOK CHAPTER | international | 2009 |
| 16 | Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects | Journal of Agriculture and Food Research | Kumar, S., N. Singh, L.S. Devi, S. Kumar, M. Kamle, P. Kumar, and A. Mukherjee | Elsevier | https://doi.org/10.1016/j.jafr.2021.100254 | 7 | 100254 | JOURNAL | international | 2022 |
| 17 | Ethanol production from aqueous extract of dried sugarcane bagasse using Saccharomyces cerevisiae MTCC180 | GIS Science Journal | Ray, S., A. Mukherjee, and U. Ghosh | GIS Science | 1869-9391 | 8 | 1487-1491 | JOURNAL | national | 2021 |
| 18 | Chitosan-based antimicrobial coating for improving postharvest shelf life of pineapple | MDPI - Coatings | I. B. Basumatary, A. Mukherjee, Vimal Katiyar, Santosh Kumar, and Joydeep Dutta | MDPI | https://doi.org/10.3390/coatings11111366 | 11 | 1366 | JOURNAL | international | 2021 |
| 19 | Bio-alcohol generation from agro-industrial wastes: A comprehensive review | Journal of Biofuels | Ray, S., A. Mukherjee, and U. Ghosh | Diva Enterprises Pvt. Ltd. | https://doi.org/10.5958/0976-4763.2021.00002.7 | 12 | 9-18 | JOURNAL | national | 2021 |
| 20 | Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review | Trends in Food Science and Technology | S. Kumar, I.B. Basumatary, H.P.K. Sudhani, V.K. Bajpai, L. Chen, S. Shukla, A. Mukherjee | Elsevier | https://doi.org/10.1016/j.tifs.2021.04.031 | 112 | 651-666 | JOURNAL | international | 2021 |
| 21 | Biopolymer-based nanocomposite films and coatings: Recent advances in shelf-life improvement of fruits and vegetables | Critical Reviews in Food Science and Nutrition | Basumatary, I.B., A. Mukherjee, V. Katiyar, and S. Kumar | Taylor & Francis Group | https://doi.org/10.1080/10408398.2020.1848789 | 62 | 1912-1935 | JOURNAL | international | 2020 |
| 22 | Biodegradable hybrid nanocomposite of chitosan/gelatin and green synthesized zinc oxide nanoparticles for food packaging | MDPI - Foods | Kumar, S., A. Mudai, B. Roy, I. B. Basumatary, A. Mukherjee, and J. Dutta | MDPI | https://doi.org/10.3390/foods9091143 | 9 | 1143 | JOURNAL | international | 2020 |
| 23 | Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives | Trends in Food Science and Technology | Kumar, S., A. Mukherjee, and J. Dutta | Elsevier | https://doi.org/10.1016/j.tifs.2020.01.002 | 97 | 196-209 | JOURNAL | international | 2020 |
| 24 | A novel green synthesis of silver nanoparticles and their catalytic action in reduction of methylene blue dye | Sustainable Environment Research | Saha, J., A. Begum, A. Mukherjee, and S. Kumar | Springer Nature | https://doi.org/10.1016/j.serj.2017.04.003 | 27 | 245-250 | JOURNAL | international | 2017 |
| 25 | Lagerstroemia speciose fruit-mediated synthesis of silver nanoparticles and its application as filler in agar based nanocomposite films for antimicrobial food packaging | Food Packaging and Shelf Life | Basumatary, K., P. Daimary, S. K. Das, M. Thapa, M. Singh, A. Mukherjee, and S. Kumar | Elsevier | https://doi.org/10.1016/j.fpsl.2018.06.003 | 17 | 99-106 | JOURNAL | international | 2018 |
| 26 | Utilization and selection of food waste as substrate for fermentation using Saccharomyces cerevisiae | Research Journal of Pharmaceutical, Biological and Chemical Sciences | Ray, S., A. Mukherjee, and U. Ghosh | RJPBCS | 9 | 1329-1337 | JOURNAL | national | 2018 | |
| 27 | Bionanocomposite films of agar incorporated with ZnO nanoparticles as an active packaging material for shelf life extension of green grape | Heliyon | Kumar, S., J. C. Boro, D. Ray, A. Mukherjee, and J. Dutta | Elsevier | https://doi.org/10.1016/j.heliyon.2019.e01867 | 5 | e01867 | JOURNAL | international | 2019 |
| 28 | Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review | International Journal of Biological Macromolecules | Kumar, S., A. R. L. Reddy, I. B. Basumatary, A. Nayak, D. Dutta, J. Konwar, M. D. Purkayastha, and A. Mukherjee | Elsevier | https://doi.org/10.1016/j.ijbiomac.2023.124281 | 239 | 124281 | JOURNAL | international | 2023 |
| 29 | Carnauba wax-based sustainable coatings for prolonging postharvest shelf-life of citrus fruits | Sustainable Food Technology | Devi, L. S., A. Mukherjee, D. Dutta, and S. Kumar | Royal Society of Chemistry (RSC) | https://doi.org/10.1039/d2fb00049k | - | - | JOURNAL | international | 2023 |
| 30 | Current progress in valorization of food processing waste and by-products for pectin extraction | International Journal of Biological Macromolecules | Kumar, S., J. Konwar, M. D. Purkayastha, S. Kalita, A. Mukherjee, and J. Dutta | Elsevier | https://doi.org/10.1016/j.ijbiomac.2023.124332 | 239 | 124332 | JOURNAL | international | 2023 |
| 31 | Chitosan-based composite films containing eugenol nanoemulsion, ZnO nanoparticles and Aloe vera gel for active food packaging | International Journal of Biological Macromolecules | Basumatary, I. B., A. Mukherjee, and S. Kumar | Elsevier | https://doi.org/10.1016/j.ijbiomac.2023.124826 | 242 | 124826 | JOURNAL | international | 2023 |
| 32 | Utilization of agro-industrial, food processing wastes and pollutants for manufacture of products of industrial value: A review | Defence Life Science Journal | Ray, S., A. Mukherjee, and U. Ghosh | Defence Research and Development Organisation - DRDO ... | https://doi.org/10.14429/dlsj.8.18861 | 8 | 269-279 | JOURNAL | international | 2023 |
| 33 | Onion peel extract as milk freshness indicator in biopolymer-based intelligent packaging films | Food and Humanity | Devi, D., S. Kumar, and A. Mukherjee | Elsevier | https://doi.org/10.1016/j.foohum.2023.100223 | 2 | 100223 | JOURNAL | international | 2024 |
| 34 | Exploring the potential of jujube seed powder in polysaccharide based functional film: Characterization, properties and application in fruit preservation | International Journal of Biological Macromolecules | Nayak, A., A. Mukherjee, S. Kumar, and D. Dutta | Elsevier | https://doi.org/10.1016/j.ijbiomac.2024.129450 | 260 | 129450 | JOURNAL | international | 2024 |
| 35 | Recent advances in therapeutic and biological activities of Aloe vera | Biocatalysis and Agricultural Biotechnology | Kumar, S., S. Kalita, I. B. Bausmatary, S. Kumar, S. Ray, and A. Mukherjee | Elsevier | https://doi.org/10.1016/j.bcab.2024.103084 | 57 | 103084 | JOURNAL | international | 2024 |
| 36 | Composite coatings containing silk protein, chitosan, and Aloe vera for prolonging postharvest shelf-life of ghost chilli (Capsicum chinense) | Food and Humanity | Kalita, S., S. Kumar, and A. Mukherjee | Elsevier | https://doi.org/10.1016/j.foohum.2024.100290 | 2 | 100290 | JOURNAL | international | 2024 |
| 37 | Editorial - Emerging and sustainable food packaging systems | Sustainable Chemistry and Pharmacy | Kumar, S., and A. Mukherjee | Elsevier | https://doi.org/10.1016/j.scp.2024.101674 | 41 | 101674 | JOURNAL | international | 2024 |
| 38 | Progress in essential oil extraction and their applications in food packaging and preservation | Food Biomacromolecules | Borah, R., M. D. Purkayastha, M. Malakar, A. Mukherjee, A. Roy, and S. Kumar | Wiley & Sons | https://doi.org/10.1002/fob2.12014 | 1 | 140 - 154 | JOURNAL | international | 2024 |
| 39 | Natural wax-based edible coatings for preserving postharvest quality of mandarin orange | Food Chemistry: X | Devi, L.S., A. Mukhrejee, S. Sharma, V. Katiyar, J. Dutta, and S. Kumar | Elsevier | https://doi.org/10.1016/j.fochx.2025.102302 | 25 | 102302 | JOURNAL | international | 2025 |
| 40 | Chitosan and gelatin based antimicrobial composite coatings functionalized with natural active agents for preservation of pork meat | Future Foods | Kalita, S., S. Kumar, J. Dutta, and A. Mukherjee | Elsevier | https://doi.org/10.1016/j.fufo.2025.100607 | 11 | 100607 | JOURNAL | international | 2025 |
| 41 | Antimicrobial efficacy of eugenol and neem oil nanoemulsions against foodborne pathogens and food spoilage fungi | Food Bioengineering | Devi, L. S., A. Mukherjee, M. R. Das, and S. Kumar | John Wiley & Sons, Inc | https://doi.org/10.1002/fbe2.70007 | 4 | 1-12 | JOURNAL | international | 2025 |
| 42 | Development of eugenol nanoemulsion loaded shellac-based formulations for extending postharvest shelf-life of Kaji lemon (Citrus jambhiri) | Journal of Future Foods | Devi, L. S., B. Das, A. Mukherjee, V. Katiyar, and S. Kumar | Elsevier | https://doi.org/10.1016/j.jfutfo.2024.04.006 | 6 | 100-108 | JOURNAL | international | 2026 |
| 43 | Plant-mediated synthesis of zinc oxide nanoparticles and their applications in biopolymer-based sustainable food packaging: A state of-art-review | Trends in Food Science & Technology | Borah, P., H. Baisya, A. Mukherjee, A. Mitra, J. Dutta, and S. Kumar | Elsevier | https://doi.org/10.1016/j.tifs.2025.105101 | 162 | 105101 | JOURNAL | international | 2025 |
| 44 | Effects of blending of neem seed oil, carvacrol, and eugenol in carnauba wax-based nanocoating on shelf-life extension of common mandarin | Food Chemistry Advances | Devi, S. L., A. Mukherjee, S. Sharma, V. Katiyar, and S. Kumar | Elsevier | https://doi.org/10.1016/j.focha.2025.101038 | 8 | 101038 | JOURNAL | international | 2025 |
| 45 | Chitosan and gelatin based antimicrobial coating for ensuring microbial safety of chicken and pork meat | Food Chemistry Advances | Kalita, S., S. Kumar, and A. Mukherjee | Elsevier | https://doi.org/10.1016/j.focha.2025.101105 | 8 | 101105 | JOURNAL | international | 2025 |
| 46 | Chitosan, gelatin, Aloe vera, and carvacrol nanoemulsion–based edible coatings: Effects on physicochemical, microbiological, and sensory qualities of vacuum‐packed chicken fillets | Food Bioengineering | Kalita, S., S. Kumar, and A. Mukherjee | Wiley & Sons, Inc | https://doi.org/10.1002/fbe2.70033 | 4 | 1-16 | JOURNAL | international | 2025 |
| 47 | Natural pigments-based intelligent colorimetric food freshness indicators: A comprehensive review | Food Control | Raghuvanshi, N., U. Patel, T. Kumari, S. Babu, W. E. Devi, A. Mukherjee, B. Gupta, and S. Kumar | Food Control | https://doi.org/10.1016/j.foodcont.2026.112394 | 190 | 112394 | JOURNAL | international | 2026 |
| 48 | Sericulture waste for edible films and coating of fruits and vegetables | Agro-waste derived biopolymers and biocomposites: Innovations and sustainability in food packaging | Kalita, S., A. Mukherjee, and S. Kumar | Scrivener Publishing LLC, and John Wiley and Sons, Inc. | 978-1-394-17455-3 | 7 | 187-204 | BOOK CHAPTER | international | 2024 |
| 49 | Sugarcane bagasse for sustainable food packaging | Agro-waste derived biopolymers and biocomposites: Innovations and sustainability in food packaging | Kalita, S., A. Mukherjee, and S. Kumar | Scrivener Publishing LLC and John Wiley and Sons, Inc. | 978-1-394-17455-3 | 5 | 115-152 | BOOK CHAPTER | international | 2024 |
| 50 | Coir fibers for sustainable food packaging | Agro-waste derived biopolymers and biocomposites: Innovations and sustainability in food packaging | Kalita, S., A. Mukherjee, S. Kumar, and M. D. Purkayastha | Scrivener Publishing LLC and John Wiley and Sons, Inc. | 978-1-394-17455-3 | 4 | 91-114 | BOOK CHAPTER | international | 2024 |
| 51 | Promising agro-wastes for food packaging | Agro-waste derived biopolymers and biocomposites: Innovations and sustainability in food packaging | Devi, L. S., A. Mukherjee, and S. Kumar | Scrivener Publishing LLC and John Wiley and Sons, Inc. | 978-1-394-17455-3 | 1 | 1-32 | BOOK CHAPTER | international | 2024 |
| 52 | Advancements in microbial fermentation of agro and food processing wastes for generation of biofuel | Solid‐gaseous biofuels production | Ray, S., A. Mukherjee, and U. Ghosh | Scrivener Publishing LLC and John Wiley and Sons, Inc. | 9781394204403, 9781394204816 | 10 | 245-285 | BOOK CHAPTER | international | 2024 |
| 53 | Nanoemulsion in sustainable food packaging and preservation | Sustainable materials for food packaging and preservation: Food security and sustainability | Basumatary, I.B., A. Mukherjee, and S. Kumar | Elsevier | https://doi.org/10.1016/B978-0-443-13567-5.00015-0 | 15 | 317-331 | BOOK CHAPTER | international | 2025 |
| 54 | Life cycle assessment of smart food packaging systems | Smart food packaging systems: Innovations and technology applications | Kalita, S., D. Nath, E. Pesaranhajiabbas, M. Misra, A. K. Mohanty, A. Mukherjee, S. Kumar | John Wiley and Sons Ltd. | 9781394189595, 9781394189564 | 16 | 415-429 | BOOK CHAPTER | international | 2025 |
| 55 | Biopolymer-based nanocomposites for intelligent food packaging | Smart food packaging systems: Innovations and technology applications | Baishya, H., S. Kalita, A. Mukherjee, and S. Kumar | John Wiley and Sons Ltd. | 9781394189595, 9781394189564 | 15 | 387-414 | BOOK CHAPTER | international | 2025 |
| 56 | Additives in active food packaging systems | Smart food packaging systems: Innovations and technology applications | Nath, D., A. K. Mohanty, A. Mukherjee, S. Kumar, and Manjusri Misra | John Wiley and Sons Ltd. | 9781394189595, 9781394189564 | 2 | 39-72 | BOOK CHAPTER | international | 2025 |
| 57 | Introduction to active food packaging system | Smart food packaging systems: Innovations and technology applications | Kalita, S., A. K. Mohanty, M. Misra, A. Mukherjee, and S. Kumar | John Wiley and Sons Ltd. | 9781394189595, 9781394189564 | 1 | 1-38 | BOOK CHAPTER | international | 2025 |
| 58 | Natural colors as pH indicators in intelligent food packaging systems | Natural additives in food and sustainable packaging: Innovations and applications | Kumar, S., and A. Mukherjee | Jenny Stanford Publishing Pte. Ltd., Taylor & Francis Group | 978-981-5129-79-3 | 11 | 387-412 | BOOK CHAPTER | international | 2026 |
| 59 | Introduction to natural food additives | Natural additives in food and sustainable packaging: Innovations and applications | Baglary, G. R., L. S. Devi, A. Mukherjee, A. Islary, and S. Kumar | Jenny Stanford Publishing Pte. Ltd., Taylor & Francis Group | 978-981-5129-79-3 | 1 | 3-40 | BOOK CHAPTER | international | 2026 |
Funding Projects
| SL No | Name | Funding Agency | Duration (Months) | PI Name | Co-PIs Name | Start Month/Year | Completed Month/Year | Project Type |
|---|---|---|---|---|---|---|---|---|
| 1 | Development of a biopolymer based smart packaging system indicating freshness of milk | All India Council for Technology Education (AICTE) | 36 | Dr. Avik Mukherjee | Dr. Santosh Kumar | April-2022 | - | CENTRAL GOVT |
| 2 | Use of non-toxic nanoformulations for prolonging shelf life and reduction of postharvest loss of mandarin orange (Citrus reticulata) of North East India | Department of Biotechnology (DBT), Govt. of India | 36 | Dr. Santosh Kumar | Dr. Avik Mukherjee | April-2021 | - | CENTRAL GOVT |
| 3 | 'Chitosan-gelatin based active and intelligent food packaging system with added onion peel extract as pH-indicator monitoring freshness of perishable foods | A. Collaborative Research Scheme (CRS) of UGC-DAE | 36 | Dr. Avik Mukherjee | Dr. Santosh Kumar | April-2024 | - | CENTRAL GOVT |
Invited Talks
| SL No | Lecture Name | Faculty Name | Institute/Organization | Venue | Month/Year |
|---|---|---|---|---|---|
| 1 | Advances in tools and techniques in microbiology and molecular biology | Technology Incubation Centre | Bodoland University | Bodoland University, Kokrajhar, Assam, India | August-2025 |
| 2 | Utilization of food processing wastes in active and intelligent food packaging systems | International Conference on Food Chemistry, Microbiology, and Process Engineering for Wellness & Health (FCMPE WellH 25) | Centre for Food Engineering and Technology and Department of Pharmaceutical Science and Technology, BIT Mesra, India, Department of Food Science and Technology, College of Agricultural and En | BIT Mesra, Ranchi, India | July-2025 |
| 3 | Fruits and vegetables processing wastes for sustainable food packaging systems | National Conference entitled “Emerging Technologies for Susutainable Agr-Food-Bio Systems” | Tezpur University | Department of Food Engineering and Technology, Tezpur University | February-2025 |
| 4 | Nutrition awareness: Healthy life | Self-Defense & Fitness | Bineswar Brahma Engineering College | Bineswar Brahma Engineering College, Kokrajhar | September-2024 |
Odd Semster:
1. Basic Microbiology (UFE303)
2. Food Micrtobiology and Biotechnology (UFE403)
3. Food Processing Technology-III: Milk and Milk Products (UFE501)
4. Introduction to New Food Product Development (UFE715)
5. New Food Product Development and Entreprenuership (MFE104)
6. Advancements in Enzyme Technooogy and Food Biotechnology (PFE1112)
Research interest:
1. Novle sustainable food preservation and packaging systems
2. Application of nanotechnology in food preservation and packaging
3. Utilization food processing wastes for deriving high-value products / components
4. Microbial food safety and quality
PhD guided:
1. Degree awarded in September 2023 with the thesis entitled“Utilization of food processing wastes for production of ethanol by fermentation” in collaboration with Department of Food Technology and Biochemical Engineering, Jadavpur University
2. Degree awarded in December 2025 with the thesis entitled “Development of biopolymer based sustainable and edible coatings containing natural active agents for prolonging shelf-life of perishable foods”
3. Degree awarded in April 2026with the thesis entitled “Natural waxes and active agnets based edible coatings for maintaining quality and extending shelf life of citrus fruits”
Other research guidance: 3 PhD research works ongoing
9 M.Tech projects guided, 1 more M.Tech project ongoing
14 B.Tech projects guided, 2 more B.Tech projects ongoing