Dr. Subhajit Ray
Associate Professor
IQAC Coordinator & NIRF Nodal Officer
+91 9330054980
subhajit@cit.ac.in
Research Interest:
Microbial Technology,Enzyme Engineering,Food Biotechnology,Food Waste Valorization,Biochemical Engineering
Address
Central Institute of Technology Kokrajhar
BTAD Assam India 783370
BTAD Assam India 783370
Education
B.Sc.(Chemistry Hons.);B.Tech (Food Technology&Biochemical Engineering;Jadavpur University); M.Tech (Food Technology& Biochemical Engineering;Jadavpur University);Ph.D(Engineering;Jadavpur University);M.A.F.S.T(I)
Publications
| SL No | Title | Journal | Authors | Publisher | Issbn | Volume No | Page No | Type | Publish Type | Year |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | CURRENT DEVELOPMENTS IN THE VALORIZATION OF APPLE PROCESSING WASTE IN TO VALUE ADDED FUNCTIONAL BIOACTIVE COMPOUNDS: A COMPREHENSIVE OVERVIEW | CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | Pranay Kr Baishya , Hemanta Deka , Dr. Subhajit Ray | Chemistry-Biology Department of North University of Baia Mare Romania (http://chimie-biologie.ubm.ro). | 2066-6845 | 16(4) | 73-88 | JOURNAL | international | 2024 |
| 2 | EXTRACTION OF CAROTENOIDS FROM VEGETABLE RESOURCES AND ITS UTILIZATION IN DAIRY PRODUCTS | CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | Alak Jyoti Baishya ,Subhajit Ray | Chemistry-Biology Department of North University of Baia Mare Romania (http://chimie-biologie.ubm.ro). | 2066-6845 | 15(2) | 12-24 | JOURNAL | international | 2023 |
| 3 | Current progress in the valorization of food industrial by-products for the development of functional food products | Food Science and Applied Biotechnology | Bhuyashi Boruah , Subhajit Ray | Academic Publishing House of University of Food Technologies - Plovdiv Process of publishing | 2603-3380 | 7(2) | 289-317 | JOURNAL | international | 2024 |
| 4 | In-depth analysis on potential applications of jackfruit peel waste: A systematic approach | Food Chemistry Advances | Rangina Brahma , Subhajit Ray | Elsevier | 2772-753X | 1 | 1-9 | JOURNAL | international | 2022 |
| 5 | A COMPREHENSIVE REVIEW ON THE RECENT ADVANCES IN THE VALORIZATION OF JACKFRUIT WASTE FOR THE DEVELOPMENT OF VALUE-ADDED PRODUCTS | Journal of Food Technology Research | Rangina Brahma , Subhajit Ray | Conscientia Beam | 2312-3796 | 9(2) | 120-134 | JOURNAL | international | 2022 |
| 6 | Optimization of extraction conditions for cellulose from jackfruit peel using RSM, its characterization and comparative studies to commercial cellulose | Measurement: Food | Rangina Brahma , Subhajit Ray | Elsevier | 2772-2759 | 13 | 1-13 | JOURNAL | international | 2024 |
| 7 | EFFECTS OF XANTHAN GUM ON THE QUALITY OF GLUTEN-FREE BORA RICE AND CORN FLOUR NOODLES USING D-OPTIMAL MIXTURE DESIGN APPROACH | CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | Rangina Brahma , Manuj Kumar Hazarika, Subhajit Ray | Chemistry-Biology Department of North University of Baia Mare Romania (http://chimie-biologie.ubm.ro). | 2066-6845 | 15(3) | 86-99 | JOURNAL | international | 2023 |
| 8 | Finding out various potentials and possibilities of jackfruit seed and its usage in the industry: a review | Food Production, Processing and Nutrition | Rangina Brahma , Subhajit Ray | BMC (Springer Nature) | 2661-8974 | 5 | 2-17 | JOURNAL | Choose International/National | 2023 |
| 9 | EXTRACTION OF ESSENTIAL OIL FROM AJWAIN SEED BY USING SOLVENT EXTRACTION METHOD AND ITS UTILIZATION IN VALUE ADDED BAKERY PRODUCT | CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | Darshankumar A. Bhingaradiya , Subhajit Ray | Chemistry-Biology Department of North University of Baia Mare Romania (http://chimie-biologie.ubm.ro). | 2066-6845 | 16(2) | 88-99 | JOURNAL | international | 2024 |
| 10 | An extraction and utilization of essential oil from ajwain (Trachyspermum ammi L.) seed: a systematic review | European Chemical Bulletin | Darshankumar A. Bhingaradiya , Subhajit Ray | Deuton-X Ltd | 2063-5346 | 12(10) | 4763-4784 | JOURNAL | international | 2023 |
| 11 | Removal of Mercury Ions from Wastewater Using Different Techniques | International Journal of Engineering Trends and Technology | Ho Soon Min , Subhajit Ray | Seventh Sense Research Group | 2231–5381 | 72(10) | 21-34 | JOURNAL | international | 2024 |
| 12 | Nutritional evaluation and GC–MS analysis of bioactive compounds present in methanol extracts of dried fruit pericarp of garcinia pedunculata Roxb | Journal of Food Technology Research | Jonali Brahma, Anuck Islary, Subhajit Ray | Conscientia Beam | 2312-3796 | 11(2) | 27-37 | JOURNAL | international | 2024 |
| 13 | Impact of germination versus non-germination on nutritional and functional potentials of two rice varieties (Ranjit and Ahu Kalogoria) available in three different districts of Assam, India | Journal of Food Technology Research | Laky Khatun, Subhajit Ray, Dulal Chandra Baruah | Conscientia Beam | 2312-3796 | 10(4) | 103-119 | JOURNAL | international | 2023 |
| 14 | Recent advances in therapeutic and biological activities of Aloe vera | Biocatalysis and Agricultural Biotechnology | Santosh Kumar, Sweety Kalita , Indra Bhusan Basumatary , Shrawan Kumar , Subhajit Ray , Avik Mukherjee | Elsevier | 1878-8181 | 57 | 1-13 | JOURNAL | international | 2024 |
| 15 | Exploration of Herbal Milk based Products as Novel Super food: A Comprehensive Evaluation | GIS SCIENCE JOURNAL | Rohit Ray, Subhajit Ray | Xidian University | 1869-9391 | 10(3) | 288-300 | JOURNAL | international | 2023 |
| 16 | EFFECT OF KINEMA FLOUR ON QUALITATIVE PROPERTIES OF BISCUIT | Journal of Food Technology Research | Subhajit Ray | Conscientia Beam | 2312-3796 | 9(1) | 55-63 | JOURNAL | international | 2022 |
| 17 | ETHNIC FERMENTED FOODS AND BEVERAGES OF NORTH-EASTERN INDIA: A COMPREHENSIVE REVIEW | European Chemical Bulletin | Zircon Basumatary , Sourav Saha , Surabhi Chaudhuri , Subhajit Ray , Prakash Kumar Nayak and Sucharita Sen Maiti | Deuton-X Ltd | 2063-5346 | 12(10) | 13119-13145 | JOURNAL | international | 2023 |
| 18 | Comprehensive study of different extraction methods of extracting bioactive compounds from pineapple waste: A review | The Pharma Innovation Journal | Ravindra R Salve and Subhajit Ray | AkiNik Publications | 2277- 7695 | 9(6) | 327-340 | JOURNAL | national | 2020 |
| 19 | Nutritional and functional potentials of germinated rice: A systematic review | Food Science and Applied Biotechnology | Laky Khatun, Rangina Brahma, Subhajit Ray | Academic Publishing House of University of Food Technologies - Plovdiv Process of publishing | 2603-3380 | 6(2), | 263-281 | JOURNAL | international | 2023 |
| 20 | Traditional importance and unique properties of Garcinia spp. found in Assam, India | The Pharma Innovation Journal | Jonali Brahma, Anuck Islary, Subhajit Ray | AkiNik Publications | 2277- 7695 | 11(3) | 10-17 | JOURNAL | national | 2022 |
| 21 | A comprehensive review on rice based fermented food and beverages in North East India | The Pharma Innovation Journal | Laky Khatun, Subhajit Ray | AkiNik Publications | 2277- 7695 | 11(2) | 370-375 | JOURNAL | national | 2022 |
| 22 | Evaluation of microbiological quality of Ice-cream available in Kolkata and its Suburbs | The Pharma Innovation Journal | Amit Kumar Barman, Pradip Kumar Roy, Subhajit Ray, Rakesh Kumar, Binita Rani and Bipin Kumar Singh | AkiNik Publications | 2277- 7695 | 6(8) | 377-380 | JOURNAL | national | 2017 |
| 23 | Changes in Microbial Activity of Sheep Milk Yoghurt during Storage at Ambient Temperature (35 2 0C) | International Journal of Current Microbiology and Applied Sciences | Amit Kumar Barman , Pradip Kumar Roy , Subhajit Ray , Rakesh Kumar , Binita Rani and Bipin Kumar Singh | Excellent Publisher | 2319-7706 | 6(10) | 3430-3433 | JOURNAL | national | 2017 |
| 24 | Production and evaluation of physicochemical, nutritional, sensorial and microbiological properties of mixed fruit juice blend | Academia Journal of Food Research | Himalaya Patir, Bitupon Baruah, Sanjay Gayary and Subhajit Ray | Academia Publishing | 2315-7763 | 7(2) | 012-020 | JOURNAL | international | 2019 |
| 25 | Impact of Osmodrying on Qualitative Properties of Fruits Viz. Pineapple Cube, Apple Cube and Banana Slice | Agriculture and Food Sciences Research | Subhajit Ray | Asian Online Journal Publishing Group | 2411-6653 | 6(1) | 22-29 | JOURNAL | international | 2019 |
| 26 | Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages | Agriculture and Food Sciences Research | Subhajit Ray | Asian Online Journal Publishing Group | 2411-6653 | 6(1) | 50-56 | JOURNAL | international | 2019 |
| 27 | The valorization of the functional potential of tomato processed waste | International Journal on Food, Agriculture, and Natural Resources | Utpalakshya Das , Subhajit Ray | IJ-FANRES Office Faculty of Agicultural Technology Jember University Jl. Kalimantan 37 Jember - Indonesia | 2722-4066 | 3(2) | 30-36 | JOURNAL | international | 2022 |
| 28 | A Study on Antimicrobial Properties and Medicinal Value of Adhatoda vasica, Centella asiatica, Paederia foetida, Nyctanthes arbor-tristis, Ocimum tenuiflorum | International Journal of Current Microbiology and Applied Sciences | Anju Paul, Amit Kumar Barman , Pradip Kumar Roy and Subhajit Ray | Excellent Publisher | 2319-7706 | 7(5) | 1406-1413 | JOURNAL | international | 2018 |
| 29 | Detection of Adulterants in Milk and Milk Products: Recent Trends | Indian Food Industry | Subhajit Ray , Anju Paul, Kakali Bandyopadhyay and Chaitali Chakraborty | CFTRI Mysore | 3048-7498 | 35(4) | 12-18 | ARTICLE | national | 2016 |
| 30 | Microwave Heating of Foods | Indian Food Industry | Pradip Kumar Roy, Amit Kumar Barman ,Subhajit Ray | CFTRI Mysore | 3048-7498 | 37(3) | 32-35 | ARTICLE | national | 2018 |
| 31 | Recent Developments in Functional Dairy Products and their Health Benefits | Indian Dairyman | Subhajit Ray | Indian Dairy Association | 0019-4603 | - | 72-75 | ARTICLE | national | 2017 |
| 32 | Foreign Body Identification in Food | Indian Farmer | Amit Kumar Barman, Dilip Kumar Panda and Subhajit Ray | ICAR | 2394-1227 | 5(6) | 641-646 | JOURNAL | national | 2018 |
| 33 | Green Extraction Of Polyphenolics As Potential Bioactive Components From Pineapple Skin: A Review | Research Journal of Pharmaceutical, Biological and Chemical Science | Ravindra R Salve and Subhajit Ray | RJPBCS | 0975-8585 | 12(2) | 133-140 | JOURNAL | national | 2021 |
| 34 | Beneficial Effects of Probiotic Foods | Indian Farmer | Amit Kumar Barma, Pradip Kumar Roy, Bipin Kumar Singh and Subhajit Ray | ICAR | 2394-1227 | 4(8) | 581-586 | JOURNAL | national | 2017 |
| 35 | Production of biosurfactant using an isolated bacterial strain of Bacillus sp (m28) | Journal of Microbiology and Biotechnology Research | Subhajit Ray | Scholars Research Library | 2231 –3168 | 2(3) | 402-415 | JOURNAL | international | 2012 |
| 36 | Applications of Extracellular Microbial Lipase- A Review | International Journal of Research in Biotechnology and Biochemistry | Subhajit Ray | Universal Research Publications | 2277-3827 | 5(1) | 6-12 | JOURNAL | international | 2015 |
| 37 | Development and characterization of curd fortified by pineapple juice | Indian Journal of Dairy Science | Priyanka Dutta, Sunita Adhikari , Chaitali Chakraborty, Kakali Bandyopadhyay, Anju Paul and Subhajit Ray | Indian Dairy Association | 69(5) | 524-528 | JOURNAL | national | 2016 | |
| 38 | Chicken eggshell powder as dietary calcium source in chocolate cakes | The Pharma Innovation Journal | Subhajit Ray, Amit Kumar Barman, Pradip Kumar Roy and Bipin Kumar Singh | AkiNik Publications | 2277- 7695 | 6(9) | 01-04 | JOURNAL | national | 2017 |
| 39 | Algae as a Potential Resource of Biofuel: A Review | Trends in Biosciences | SUBHAJIT RAY, AMIT KUMAR BARMAN , PRADIP KUMAR ROY , BIPIN KUMAR SINGH | Society for Advancement of Science and Rural Development | 0974-8431 | 10(26) | 5434-5438 | JOURNAL | national | 2017 |
| 40 | Development of a Process for the Extraction of Pectin from Citrus Fruit Wastes viz. Lime peel, Spent guava extract, Apple pomace etc. | Internet Journal of Food Safety | Abhijit chakraborty and Subhajit Ray | FoodHACCP.com Publishing | 1930-0670 | 13 | 391-397 | JOURNAL | international | 2011 |
| 41 | Studies on the Process Development for the Fermentative Production of Wine from Grape Juice Concentrate | Internet Journal of Food Safety | Sandipan Goswami, Subhajit Ray | FoodHACCP.com Publishing | 1930-0670 | 13 | 367-373 | JOURNAL | international | 2011 |
| 42 | Extracellular Microbial Lipase Production, Purification, Recovery and Immobilization: A Review | The Journal of Bioprocess Technology | Subhajit Ray | Photon | 6383-4392 | 98 | 240-259 | JOURNAL | international | 2013 |
| 43 | Chemistry and Extraction of Pectin from Citrus Residues: A Review | The Journal of Food Technology | Subhajit Ray | Photon | 3852-1875 | 105 | 161-170 | JOURNAL | international | 2013 |
| 44 | Studies on fluidized bed column reactor for the substrate conversion using immobilised extracellular alkaline lipase of isolated strain of Serratia sp (C4) | Journal of Microbiology and Biotechnology Research | Subhajit Ray | Scholars Research Library | 2231-3168 | 2(4) | 538-544 | JOURNAL | international | 2012 |
| 45 | Fermentative production of an alkaline extracellular lipase using an isolated bacterial strain of Serratia sp (C4) | Journal of Microbiology and Biotechnology Research | Subhajit Ray | Scholars Research Library | 2231 –3168 | 2(4) | 545-557 | JOURNAL | international | 2012 |
| 46 | Sources, characterization, synthesis and utilization of microbial surface active biomolecules: A Review | The Journal of Bioprocess Technology | Subhajit Ray | Photon | 6383-4392 | 99 | 360-388 | JOURNAL | international | 2014 |
| 47 | Studies on the development of carrot based food products of enhanced physicochemical properties: An overview | The Journal of Food Technology | Subhajit Ray | Photon | 3852-1875 | 105 | 153-160 | JOURNAL | international | 2013 |
| 48 | Optimization of process conditions for biosurfactant production from mutant strain of Bacillus sp(m28) in a 5l laboratory fermenter | Journal of Microbiology and Biotechnology Research | Subhajit Ray | Scholars Research Library | 2231 –3168 | 2(3) | 431-439 | JOURNAL | international | 2012 |
| 49 | Biosurfactant: A Promising Alternative of Chemically Synthesized Food Surfactant in Food Processing and Environmental Applications | Research Trends in Food Technology and Nutrition | Subhajit Ray and Amit Kumar Barman | AkiNik Publications | 978-93-88112-53-6 | 4 | 01-36 | BOOK CHAPTER | national | 2018 |
| 50 | Microbial Applications in Food Biotechnology | Trends and Prospects in Food Technology, Processing and Preservation | Subhajit Ray , Amit Kumar Barman , Pradip Kumar Roy | Today and Tomorrow's Printers and Publishers | 81-7019-617-8 | - | 639-666 | BOOK CHAPTER | national | 2018 |
| 51 | Food Irradiation: Concepts, Applications and Future Prospects | Advances in Food Process Engineering | Subhajit Ray | Apple Academic Press (CRC Press) | 978-1-77491-114-3 | - | 299-319 | BOOK CHAPTER | international | 2023 |
| 52 | Sensory Properties of Foods and Their Measurement Methods | Techniques to Measure Food Safety and Quality Microbial, Chemical, and Sensory | Subhajit Ray | Springer Nature Switzerland AG | 978-3-030-68635-2 | - | 345-381 | BOOK CHAPTER | international | 2021 |
| 53 | Valorization of Jackfruit Waste into Bioactive Peptides and Nutraceuticals | Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects Recent Developments in Agro-waste Valorization Research | Rangina Brahma , Subhajit Ray | Springer Nature Switzerland AG | 978-3-031-58024-6 | - | 297-335 | BOOK CHAPTER | international | 2024 |
| 54 | Traditional Fermented Beverages: Origin, Processing, and Qualitative Valorisation | Traditional Foods: The Reinvented Superfoods | Laky Khatun, Subhajit Ray | Springer Nature Switzerland AG | 978-3-031-72756-6 | - | 265-298 | BOOK CHAPTER | international | 2024 |
| 55 | A COMPREHENSIVE OVERVIEW OF GARCINIA SPECIES FOUND IN ASSAM WITH A FOCUS ON THEIR TRADITIONAL USES, NUTRACEUTICAL, AND PHARMACOLOGICAL IMPORTANCE | Futuristic Trends in Agriculture Engineering & Food Sciences | Jonali Brahma, Anuck Islary, Subhajit Ray | IIP Series | 978-93-5747-705-5 | 3 | 45-63 | BOOK CHAPTER | international | 2024 |